Safe Food Handling - Classroom course

Safe Food Handling

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Classroom

Course code:

OBS639

Duration:

4 Hours

Course language:

About the course

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Target group

Offshore Personnel

Prerequisites

None

Objective

To develop a level of awareness to food handlers on proper, sanitary procedures and practices in handling food from the supplier to the table.

Course content

The topics covered during this training are: - Benefits of safe served food - Food borne illness - Personal hygiene - Unsanitary work habits

Exam

The candidate will be required to score a minimum competency of 70% on a written exam.

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