The course is available in the following languages: English; Norwegian.
The aim of this course is to provide you with an awareness of what potable water is, how it is produced, stored and treated, along with an understanding of associated hazards, risks and controls and the role that microbes play in potable water. The course will also identify the legislation applicable to water management.
Course content
Module Intro
Production and Transport
Hazards and Health Risks
Treatment and Legislation
Exam
The assessment is taken during the course and is within the expected duration.
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Potable Water Awareness (Adaptive) - Norway Standards
