The Food Hygiene course is a basic course covering the essentials of food hygiene in a simple and interesting way. The course is designed specifically for personnel undertaking first-line duties in preparing, serving or retailing food.
Prerequisites
No prior knowledge of Food Hygiene is required.
Objective
Trainees will acquire knowledge and skills through a combination of lecture presentations, group discussions, and individual and team exercises.
Course content
Food Poisoning
Bacteria
Hazop
Hygiene Control
Personal Hygiene
Pest Control
Kitchen Layout & Design, including Temperature Control
Food Hygiene and the Law
Modular Examination
Exam
Delegates will receive a RelyOn Nutec In-house certification on succesful completion of the course.
